Raw Tuscan Kale Salad

I picked this Kale from my garden today, it was so tender and delicious. I hope you enjoy the recipe.

Raw Tuscan Kale & Avocado Salad

Gluten Free, Raw, Paleo, Vegan                                            PRINT RECIPE

Serves 2-4

4 cups kale, stems removed, very thinly sliced
¼ cup lemon juice
1/2 tsp mustard
½ tsp Celtic sea salt
¼ tsp red pepper flakes
½ c extra virgin olive oil (cold pressed is best)
1 avocado cut into medium cubes
2 Tb pine nuts (optional)

• Take a few leaves of kale, stack and roll them into a small log.
• With a very sharp knife slice the Kale into very thin slices, as thin as you can cut it.

• Mix lemon juice, mustard,  olive oil, salt and red pepper flakes.
• Toss with the Kale.
• Add avocado and mix gently.
• Top with pine nuts. Serve.

Check out the video below: