Easy Roasted Zucchini
These incredibly easy Roasted Zucchini can be prepped in about 5 minutes. They come out nicely brown and slightly caramelized. It’s a fabulous side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Vegetable Side Dish
- Cuisine: Paleo, Vegan, Whole30, Keto
Ingredients
Scale
- 1 1/2 pounds zucchini chopped into half-moons, 1/2 inch thick
- 2 tablespoons olive oil
- 1/4 teaspoon Celtic sea salt
- 1/4 teaspoon black pepper or 1/8 teaspoon red pepper flakes
- 1/2 teaspoon dried thyme or oregano
- 1 tablespoon balsamic vinegar
- 1 ounce goat cheese (optional)
Instructions
- Preheat oven to 450°F.
- Put zucchini on a rimmed baking sheet (for easy clean up line a baking sheet with parchment).
- Toss zucchini with olive oil, salt, pepper and thyme.
- Arrange in a single layer.
- Bake for 10 minutes on bottom shelf to brown the bottom.
- Turn on broiler, transfer zucchini to the top shelf and broil 3-5 minutes, until zucchini is lightly brown and tender. Watch carefully so they don’t burn.
- Sprinkle with balsamic vinegar and goat cheese, if using. Serve and enjoy!
Nutrition
- Serving Size:
- Calories: 199
- Sugar: 1.2 g
- Sodium: 302.8 mg
- Fat: 15.4 g
- Carbohydrates: 12.2 g
- Fiber: 3.8 g
- Protein: 9.3 g
- Cholesterol: 0 mg